Sprinkle this on pasta and salads or use in recipes as a substitute for Parmesan cheese.
1 cup almond meal
1 cup nutritional yeast
1 tsp onion powder
pinch salt
Blend together and store.
Vegan Spiced Mashed Potatoes (GF)
A tasty gluten-free side dish to almost any meal that is very easy to make.
6-8 yellow potatoes, cut in quarters (no need to peel)
1 tsp sea salt
water to cover
1 tbsp chives, chopped
4 Tbsp vegan butter (melted)
1/4 cup chives (for topping – optional)
Add potatoes to large saucepan. There is no need to peel yellow potatoes – just wash well and cut in quarters. Cover with about 1” of water.
Add salt to water, and boil over high heat for 25-30 minutes.
Drain potatoes and then return to the hot pan off the heat for 1 minute to evaporate any remaining water.
Mash your potatoes using a potato masher until fluffy.
Add in butter, chives (plus season with salt and pepper if desired but not necessary) and stir to combine using potato masher.
Top with the optional chives and serve them with gravy.