Month: March 2022

A Thai-flavored tofu dish for your dinner.

1 block of Extra Firm tofu (cut into 1/4 to 1/2 cubes)

2 tsps avocado oil

3 tbsp chik-like seasoning

3 tbsp chives

2 tbsp rice wine vinegar

2 tbsp Thai Peanut sauce

Drain and cube the tofu. (There is no need to press it.)

Add tofu to an oiled pan, and brown for 5-10 minutes over medium heat. (Turn cubes over to brown all sides.)

Add the remaining ingredients to pan and stir to coat the tofu.

Continue cooking over medium heat for 5 minutes more.

Serve with rice.

A seasoning you can add to recipes to add a ”chicken-like” flavoring.

1 1/4 cup nutritional yeast

2 tbsp onion powder

1 tbsp salt (optional)

1 tbsp parsley

1 tbsp Italian seasoning

1 tsp tumeric

1/2 tsp garlic powder

1/2 tsp marjoram

Blend all together and store.