A Thai-flavored tofu dish for your dinner.
1 block of Extra Firm tofu (cut into 1/4 to 1/2 cubes)
2 tsps avocado oil
3 tbsp chik-like seasoning
3 tbsp chives
2 tbsp rice wine vinegar
2 tbsp Thai Peanut sauce
Drain and cube the tofu. (There is no need to press it.)
Add tofu to an oiled pan, and brown for 5-10 minutes over medium heat. (Turn cubes over to brown all sides.)
Add the remaining ingredients to pan and stir to coat the tofu.
Continue cooking over medium heat for 5 minutes more.
Serve with rice.