Lemony Pasta (GF)

A gluten-free option for a Mediterranean-style meal.

1 package (12-16 oz) of your choice of pasta (fettuccine, linguine, rigatoni, etc… – use gluten-free pasta if desired)

1 pound of Beyond Beef (or other gluten-free) ground (optional)

2 tbsp oregano (optional)

2 tbsp marjoram (optional)

1 tbsp chives (optional)

1/4 cup lemon juice

1/3 cup dairy-free parmesan or mozzarella (grated or shredded)

1 tbsp olive oil

salt & pepper, to taste

Boil pasta according to package directions, less 1 minute to keep the pasta al dente.

Brown ground (if using), along with the spices, for about 5-7 minutes

In a large bowl, add pasta, ground (if using), lemon juice and cheese. Stir to combine. Add in olive oil and stir.

Serve topped with a sprinkle of freshly ground black pepper.