A nice alternative to lasagna that has no sauce and does not need to be baked in the oven.
1 box of fettuccine (GF if needed)
1 block (12 or 16 oz) of plant-based burger. (Crumbled)
2 links of plant-based sausage. (Sliced into 8-10 slices each)
4 tbsp chive
1 tsp marjoram
1/4 cup nutritional yeast
4-6 oz plant-based mozzarella (shredded or cubed small)
Prepare fettuccine as directed.
Meanwhile, in a separate pan, brown the burger and sausage for 5 minutes.
Add the spices and cheese.
Continue cooking, stirring occasionally, for a few minutes, until the cheese is melted.
Combine the 2 together in a large bowl, and mix together.
If desired, add microgreens before mixing.
Serve and enjoy!