This plant-based filling can either be used separately or on a tortilla with added sour cream (vegan if desired). It can be done in under 10 minutes! This recipe is not gluten-free.
1 bag (10 oz) of Beyond Steak
1 tbsp chives
1/4 tsp oregano
1 oz shredded vegan cheddar cheese
In a non-stick pan, cover bottom of the pan with oil. Heat over medium heat.
Add steak, chives and oregano, mix well. Cook 1-2 minutes.
Add cheese and combine.
Cook 3-4 minutes longer, stirring occasionally.
Serve as desired.