A nice gluten-free and dairy-free meal.
1 package (12 oz) gluten-free fettuccine
1 can (15 oz) coconut milk
2 tbsp agar agar
2 tbsp hemp seeds
2 tbsp oregano
2 tbsp marjoram
2 tbsp cilantro
1 tbsp chives
1 tsp smoked paprika
Prepare fettuccine as directed on the package.
While it is cooking, add the coconut milk and agar agar to a medium saucepan. Mix, then boil for 3 minutes, stirring occasionally.
Add the remaining ingredients and boil for an additional 2 minutes, stirring occasionally.
Combine the pasta and sauce into a serving dish.
Stir to mix throughly and serve immediately.