Almost ANY recipe can be made without eggs. These are things you may substitute for recipes that call for 1 egg.
Flax egg – 1 Tbsp ground flaxseed and 2 1/2 Tbsp water and let sit for 5 minutes, or
1/3 cup UNSWEETENED applesauce, or
1 banana
Nondairy Milk
Preparation of your own nondairy milk is simple.
3 cups water
1 cup of your choice of one of the following: almonds (or) cashews (or) coconut (or) rolled oats
2 Tbsp agave
2 Tbsp vanilla (optional)
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp turmeric
If NOT using a high speed blender, pre-soak the almonds for 6 hours or cashews for 4 hours, then rinse before blending with new water.
Add all ingredients to a blender and blend for 30 seconds (or until smooth).
Run through a nut bag into a storage container. (Coconut milk beverage does not need to be.)
Use the leftover pulp in smoothies or other dishes for extra fiber or just discard.
Prior to use, shake or stir milk – as natural separation will occur.