Linguine with Peanut Sauce (GF)

This gluten-free dish can be made with the pasta of your choice. Within 15 minutes, you will have a tasty dinner!

12 oz package gluten-free linguine (or the pasta of your choice)

4 tbsp peanut butter

2 tbsp liquid aminos (or soy sauce or tamari)

2 tbsp sesame oil

1 tbsp maple syrup (or agave)

1 tbsp chives, chopped

1-2 tbsp water (if necessary)

Cook linguine according to the package directions.

While the pasta is cooking, prepare the sauce by mixing all the sauce ingredients together in a bowl or cup until well combined.

Combine the cooked linguine with the sauce and mix everything together.

Serve immediately. You may optionally top it off with green onions and/or sesame seeds.