This gluten-free dish can be made with the pasta of your choice. Within 15 minutes, you will have a tasty dinner!
12 oz package gluten-free linguine (or the pasta of your choice)
4 tbsp peanut butter
2 tbsp liquid aminos (or soy sauce or tamari)
2 tbsp sesame oil
1 tbsp maple syrup (or agave)
1 tbsp chives, chopped
1-2 tbsp water (if necessary)
Cook linguine according to the package directions.
While the pasta is cooking, prepare the sauce by mixing all the sauce ingredients together in a bowl or cup until well combined.
Combine the cooked linguine with the sauce and mix everything together.
Serve immediately. You may optionally top it off with green onions and/or sesame seeds.