Peanut Butter Nice Cream (GF)

A nice healthy gluten-free treat instead of ice cream!

3-4 FROZEN bananas (cut in small pieces prior to freezing)

1/4 cup canned coconut milk

1/4 cup peanut butter

1 tbsp maple syrup

Pinch of sea salt

Place the frozen bananas and coconut milk into the bowl of a food processor. Blend until smooth.

Add the peanut butter, maple syrup and salt and blend again to combine.

Transfer to a container with a lid, and freeze a few hours until solid.