A nice healthy gluten-free treat instead of ice cream!
3-4 FROZEN bananas (cut in small pieces prior to freezing)
1/4 cup canned coconut milk
1/4 cup peanut butter
1 tbsp maple syrup
Pinch of sea salt
Place the frozen bananas and coconut milk into the bowl of a food processor. Blend until smooth.
Add the peanut butter, maple syrup and salt and blend again to combine.
Transfer to a container with a lid, and freeze a few hours until solid.