If you want comfort food, and to bring it up a notch, this is the way! And it’s vegan and gluten free – and contains no onions or garlic!
2 boxes (8 oz) gluten-free Cavatappi (or pasta of your choice)
2 cans coconut milk
2 tbsp agar agar powder
2 tbsp balsamic vinegar
1 tsp sea salt
1/4 cup nutritional yeast
3 tbsp tapioca starch (flour)
1 tbsp capers
1 tsp liquid smoke
Prepare pasta as directed.
While the pasta is cooking, prepare the sauce in a medium pan.
Add milk, agar, vinegar and salt to pan.
Combine and boil for 2-3 minutes.
Add remaining ingredients – whisking constantly.
Boil gently for 5 minutes, stirring occasionally.
Pour sauce over the prepared pasta, and stir to combine.