Gourmet Macaroni & Cheese (GF)

If you want comfort food, and to bring it up a notch, this is the way! And it’s vegan and gluten free – and contains no onions or garlic!

2 boxes (8 oz) gluten-free Cavatappi (or pasta of your choice)

2 cans coconut milk

2 tbsp agar agar powder

2 tbsp balsamic vinegar

1 tsp sea salt

1/4 cup nutritional yeast

3 tbsp tapioca starch (flour)

1 tbsp capers

1 tsp liquid smoke

Prepare pasta as directed.

While the pasta is cooking, prepare the sauce in a medium pan.

Add milk, agar, vinegar and salt to pan.

Combine and boil for 2-3 minutes.

Add remaining ingredients – whisking constantly.

Boil gently for 5 minutes, stirring occasionally.

Pour sauce over the prepared pasta, and stir to combine.