Thai Linguine with Coconut Sauce (GF)

A great gluten-free dinner to make.

2 packages (8 oz each) linguine

2 cans full-fat coconut milk

1/2 cup nutritional yeast

2 Tbsp cilantro

2 Tbsp marjoram

2 Tbsp oregano

1 tbsp chives, chopped

1 tsp ginger

1 tsp cinnamon

1 tsp smoked paprika

1/4 cup hemp seeds

Prepare linguine as directed.

Meanwhile, in a medium pan, combine coconut milk and all spices (except hemp seeds) and stir.

Heat over medium heat for 5 minutes, stirring occasionally.

Combine linguine, sauce and hemp seeds in a large bowl.

Mix together well and serve.