A tasty “seafood” pasta meal for dinner. If using gluten-free bread crumbs and hearts of palm, this dish is gluten-free!
8 oz vegan shrimp (or hearts of palm sliced)
1/2 cup vegan butter
4 oz olive oil
1 tbsp chives, chopped
1 Tbsp parsley
1 Tbsp white wine
1 Tbsp lemon juice
8 oz package of pasta (fettuccine or linguine)
vegan cheese sprinkles
3/4 cup bread crumbs (gluten-free if necessary)
Prepare pasta as instructed.
If using vegan shrimp, grill first with a little salt & pepper with a little oil. If using hearts of palm, just add the sliced hearts of palm.
Melt butter, oil, chives, parsley, wine and lemon juice. When melted, add a Tbsp of bread crumbs to it.
Assemble your pasta, remaining bread crumbs, shrimp/hearts of palm, and chive mixture.
Mix to combine and top with additional bread crumbs and cheese.