No “Shrimp” Scampi

A tasty “seafood” pasta meal for dinner. If using gluten-free bread crumbs and hearts of palm, this dish is gluten-free!

8 oz vegan shrimp (or hearts of palm sliced)

1/2 cup vegan butter

4 oz olive oil

1 tbsp chives, chopped

1 Tbsp parsley

1 Tbsp white wine

1 Tbsp lemon juice

8 oz package of pasta (fettuccine or linguine)

vegan cheese sprinkles

3/4 cup bread crumbs (gluten-free if necessary)

Prepare pasta as instructed.

If using vegan shrimp, grill first with a little salt & pepper with a little oil. If using hearts of palm, just add the sliced hearts of palm.

Melt butter, oil, chives, parsley, wine and lemon juice. When melted, add a Tbsp of bread crumbs to it.

Assemble your pasta, remaining bread crumbs, shrimp/hearts of palm, and chive mixture.

Mix to combine and top with additional bread crumbs and cheese.