A tasty way to enjoy the taste of the sea without seafood. If using gluten-free bread crumbs, these are gluten-free!
1 can (14 oz) hearts of palm, shredded
1/2 cup bread crumbs (gluten-free if necessary)
1/3 cup celery, shredded
1/3 cup unsweetened applesauce
1 Tbsp lemon juice
1 Tbsp basil
1 tbsp chives, chopped
1 tsp cilantro
1 tsp Old Bay seasoning
Preheat oven to 350°.
In a food processor, shred the hearts of palm and celery.
Combine all the ingredients using a food processor.
Place into greased muffin pans, loosely packing down. (If using regular muffin pans, it makes about 5. If using mini muffin pans, it will make about 10.)
Bake at 350° for 30 minutes.
Serve with tartar sauce.