For a tasty comfort meal that is gluten-free and dairy-free, try this.
2 packages (8 oz) chickpea linguine (or pasta of your choice)
1/2 cup (1 stick) vegan butter
1/4 cup dehydrated bell peppers
1/4 cup coconut bacon
2 tbsp oregano
2 tbsp marjoram
1 tbsp dill weed
1 tbsp chives, chopped
Prepare pasta as directed.
Meanwhile, melt butter in a measuring cup.
Once melted, add remaining spices to measuring cup, and stir to combine. Let sit for 1 minute to rehydrate the peppers.
Pour the spices over the drained pasta in a large bowl, and mix to combine.