A good gluten-free and dairy-free start to your day!
2 cups steel-cut oatmeal
3 bananas
2 cups almond (or other nondairy) milk
1/2 cup gluten-free flour
1/4 cup maple syrup
1/4 cup cinnamon
3 tbsp flaxseed
1 tsp baking powder
1/4 tsp turmeric
Combine all ingredients in a blender until smooth.
Pour onto a greased, heated pan or griddle. Top with blueberries if desired.
Cook 2-3 minutes per side.
Serve with vegan butter and the topping(s) of your choice.