Oatmeal Pancakes (GF)

A good gluten-free and dairy-free start to your day!

2 cups steel-cut oatmeal

3 bananas

2 cups almond (or other nondairy) milk

1/2 cup gluten-free flour

1/4 cup maple syrup

1/4 cup cinnamon

3 tbsp flaxseed

1 tsp baking powder

1/4 tsp turmeric

Combine all ingredients in a blender until smooth.

Pour onto a greased, heated pan or griddle. Top with blueberries if desired.

Cook 2-3 minutes per side.

Serve with vegan butter and the topping(s) of your choice.