A gluten-free and dairy-free dinner idea!
1 block tofu, cubed
1/4 cup maple syrup
1 tbsp Chinese five spice
1 tsp rice vinegar
1 tsp tamari
1 tbsp chives, chopped
1/2 tsp sea salt
Press tofu and cut in cubes.
Combine all the ingredients and add to the cubed tofu and toss to coat all the pieces.
Spray some oil in the air fryer so the tofu doesn’t stick together.
Add tofu in the air fryer so that it covers the bottom, then lightly spray a little oil on top.
Air fry at 350° for 10 minutes.
Serve with a side of rice.