A gluten-free, dairy-free and meat-free meal.
2 pkgs (12 oz each) brown rice fettuccine
12-16 oz plant-based grounds (Lightlife, Beyond Burger, Impossible Burger or your choice – be sure it’s GF if necessary)
2 cups raw cashews
2 cups unsweetened dairy-free milk
1/2 cup nutritional yeast
2 tbsp lemon juice
1 tbsp chives, chopped
Prepare fettuccine as directed.
Brown grounds as directed in separate pan.
If not using a high-speed blender (like a Vitamix), soak the cashews for 5 minutes in hot water.
Drain the cashews (if necessary), and add to a blender along with the milk, nutritional yeast, lemon juice and chives. Blend until smooth.
Pour the sauce and the grounds over the prepared pasta.
Mix to combine and serve.