A nice gluten-free and dairy-free twist on comfort food.
8 oz gluten-free pasta of your choice
1 can coconut milk
1/4 cup nutritional yeast
1 tbsp chives, chopped
1/2 tsp smoked paprika
pinch turmeric
1/2 cup coconut
1/2 cup hempseed
Prepare pasta as directed.
While the pasta is cooking, combine the coconut milk and spices in a medium pan.
Boil the mixture over medium-high for 5 minutes, stirring occasionally.
Pour sauce over the drained pasta.
Add the coconut and hempseed and combine.
Serve and enjoy!