Something gluten-free to add to salads, sandwiches or other things.
3 cups coconut
2 Tbsp tamari
1 Tbsp maple syrup
2 tsp liquid smoke
1/2 tsp smoked paprika
Add 2 Tbsp oil to frying pan over medium heat.
Add all ingredients to the pan.
Fry for 10 minutes, stirring frequently, until crispy.
Store in a covered jar to use on salads, sandwiches or in recipes.