A great breakfast. (If using gluten-free bread, this is also gluten-free!)
1-2 bananas
1/2 cup dairy free milk
1/4 cup maple syrup
1 tsp cinnamon
1 Tbsp vanilla
1/2 tsp nutmeg
Combine all ingredients in a blender until smooth.
Place in a shallow brown to soak bread slices.
Soak slices on both sides, then place on a greased, heated griddle.
Fry as normal, 2-3 minutes per side, until browned as desired.
Serve with vegan butter and maple syrup, as desired.